CULINARY DELIGHTS AT THE HIGHEST LEVEL
Many guests come again and again to the Rosa Canina and just as many cite the cuisine as their number one reason! Small wonder: Good food and drink are our upmost priorities. Fresh, seasonal, & regional ingredients form the basis for simple, clever taste combinations, dished up with finesse to lovingly decorate your dinner plate. Our food tastes every bit as good as it looks!
The junior chef cooks
With plenty of international experience ...
... Philipp breaks from the pack in all-new culinary directions. The Rosa Canina is where he can truly put his experimental skills and passion for authentic cuisine to good use. As a professional hotelier, Philipp has cooked in Canada, London, and Norway. Taste his inspirations! You’ll savour his international flavours as they meld with regional ingredients and sensibilities. Philipp’s credo: No artificial aromas, only fresh ingredients, locally sourced highest-quality from the Arlberg region (e.g. venison or char from Alpine ponds). His cuisine thrills and delights Rosa Canina guests and the quality has been reflected in our ratings and the loyalty of our regular guests.