As part of our half-board service, our guests enjoy a 5-course menu every night. Following the soup, we’ll serve a delicious starter followed by a salad buffet and your choice of a meat/fish or vegetarian dish. We’ll then round off proceedings with a delicious homemade dessert. With reservations, external guests are also welcome to enjoy food from our à la carte menu.
What does half board include?
- Breakfast buffet with coffee of your choice, fresh juices, various breads, cheeses, smoked ham, sliced hams and meat varieties as well as freshly cut fruit, muesli, a separate egg menu – always served fresh
- In the afternoon, you can enjoy a variety of cakes made according to traditional recipes, e.g. apricot or plum, cherry, or buckwheat cakes...
- During the evening, savour our soup, starter, salad buffet, meat/fish or vegetarian main as well as a dessert
- Weekly cheese buffet with regional and international specialities, composed with love by our cheese sommelier Sandra
Upon request, we would be happy to prepare food according to your special dietary requirements or intolerances. Let us know about your personal needs and preferences!
Our wine & cheese sommelier recommends ...
Simply ask Sandra ...
... which cheese she recommends with a good glass of wine. To the delight of our guests, our professional wine & cheese sommelier has a trained eye for recommending the right taste combinations. Her special focus is Austrian wines. Her recommendations and keen intuition delights and surprises even seasoned wine lovers. International and local schnapps varieties from the Arlberg region round off our delicious range. Sandra is especially fond of composing her weekly cheese buffet, which artfully combines the tastes of Vorarlberg, Tyrol and international cheese varieties.